Anthony Samsel and Stephanie Seneff published a study titled:Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intoleranceinInterdiscip Toxicol. 2013; Vol. 6 (4): 159–184. They produced the following chart showing a correlation between glyphosate use on wheat and Celiac disease:...
9/29/2016 - Glyphosate – the cancer-causing active ingredient found in Monsanto's Roundup weed-killer product – has been found to be present at "extreme" levels in soybeans, and is presumably also present at high levels in other foods, since glyphosate-based herbicides (GBH) are now the...
Residues are found in the main foods of the Western diet, comprised primarily of sugar, corn, soy and wheat. Glyphosate's inhibition of cytochrome P450 (CYP) enzymes is an overlooked component of its toxicity to mammals. CYP enzym...
The chemical and biological properties of glyphosate are key to understanding its fate in the environment and potential risks to non-target organisms. Glyphosate is polar and water soluble and therefore does not bioaccumulate, biomagnify, or accumulate t
Residues are found in the main foods of the Western diet, comprised primarily of sugar, corn, soy and wheat. Glyphosate's inhibition of cytochrome P450 (CYP) enzymes is an overlooked component of its toxicity to mammals. CYP enzymes play crucial roles in biology, one of which is to ...