A method for producing rice with a low glycaemic index and a low glycaemic load comprises, in sequence, a step of preparing husked brown rice, a step of humidifying the husked brown rice with water at room temperature until reaching a moisture content equal to 18-22%, a step of resting ...
E ffect of improved glyce-m ic control on the response of plasma triglycerides to ingestion of a satu-rated fat load in mormotriglyceridem ic and hypertriglyceri dem ic d iabeticSub ject. Georgopou los A,Margolis S,Bachori KP,et al. M etabolism . 1988...