The meaning of GLYCINE is a sweet crystalline amino acid C2H5NO2 obtained especially by hydrolysis of proteins.
Soybean is mainly produced for its excellent amino acid composition, and it is a source of vegetable oil. The seeds provide approximately 60% of the world supply of vegetable protein for people and animal food [1]. Due to these properties, it is widely grown throughout the world, mainly ...
Using a natural compound such as cysteine amino acid has an important effect in alleviating the adverse effect of salinity stress on different plant crops. Materials and methods: Two pot experiments were carried out during two successive summer seasons to study the beneficial role of cysteine (0,...
1980. “Decrease of lactic acid concentration in blood of animals given N,N-dimethylglycine.” Presented at Pacific Slope Biomedical Conference, Univ. of California, San Diego, (1980) 7-9. https://info.vetriscience.com/white_papers/DMG_Townsend%20letter_2000.pdf Moffitt, P., et al. “...
EC50 values are plotted versus molecular volume (15) of amino acid 250. One-letter codes of residue 250 are indicated in the graph. Excluding glycine (⋄), a linear regression for amino acids with aliphatic side chains (▪) yielded a correlation coefficient of r = 0.85. For amino acids...
FIGS. 1A–C show the polynucleotide sequence (SEQ ID NO:1) and deduced amino acid sequence (SEQ ID NO:2) of the novel human glycine receptor alpha-subunit, HGRA4, of the present invention. The standard one-letter abbreviation for amino acids is used to illustrate the deduced amino acid ...
Long-range electrostatics and direct hydrogen bonding interactions between amino acid and water molecules are of significant biological interest. Neutral glycine exists predominantly in its nonionized form (N) in the gas phase, while in solution the zwitterionic form (Z) becomes the most stable confor...
Yang W,Battineni ML,Brodsky B.Amino acid sequence environment modulates the disruption by osteogenesis imperfecta glycine substitutions in collagen-like peptides. Biochemistry . 1997Yang, W., Battineni, M. L., and Brodsky, B. (1997) Amino acid sequence environment modulates the disruption by ...
Amino acid and fatty acid intake was calculated by multiplying the feed intake of each animal by the quantity of amino acid and fatty acid, respectively, in the diet. Because of differences in feed intake, data that were regressed against amino acid intake (i.e., body fat mass and plasma...
Nature 544, 372–376 (2017); doi:10.1038/nature22056 In this Letter, the 'Diet 1' formulation was incorrectly referenced as our previously published diet (ref. 7 of the Letter). The correct amino acid composition of the diets was stated in the Methods, but we omitted to describe further ...