1981年,加拿大科学家Dr. Jenkins等提出了血糖生成指数(GI)概念,用于描述人体对食物的消化吸收率和由此引起的血糖应答。 食物血糖生成指数 Glycemic Index Of Foods 食物血糖生成指数(glycemic index, GI)是某种食物升高血糖效应与标准食品(通常为葡萄糖)升高血糖...
European Journal of Clinical NutritionLefloch J, Perlemuter L (1992) Glycemic index of foods. Presse Me´d (Paris, France: 1983) 21:2097Truswell AS: Glycemic index of foods. Eur J Clin Nutr 1992, 46(S2):S91-S101.Glyc...
Glycemic index of foods 来自 ResearchGate 喜欢 0 阅读量: 103 作者: AS Truswell 摘要: From the mid-1970s several groups realized progressively that the same amounts of carbohydrates in different foods produce quite different blood glucose curves after ingestion. The glycaemic index (GI) was ...
The glycemic index (GI) is a relative ranking of how different carbohydrates affect blood sugar.1When you havetype 2 diabetes, one of the best ways to control your glucose levels is to eat foods that don't cause major blood sugar (glucose) spikes. Knowing theglycemic indexof thecarbohydrates...
Gilisting.com is an online Glycemic Index Database providing information about Low GI Diet, Low GI foods, a useful health tool for people especially Diabetics.
The book s introduction explains the benefits of low GI eating. Foods with high GI numbers raise blood sugar quickly and cause ... (展开全部) 我要写书评 Glycemic Index Cookbook的书评 ···(全部 0 条) + 加入购书单 谁读这本书?··· 二手市场· ·...
The glycemic index (GI) indicates how fast blood glucose is raised after consuming a carbohydrate-containing food. Human metabolic studies indicate that GI... CJ Chiu,A Taylor - 《Progress in Retinal & Eye Research》 被引量: 336发表: 2011年 [Glycemic index of foods] Jenkins D, Wolever T,...
The unique properties of sorghum proteins may also influence the digestion of sorghum starch and could play a role in development of low glycemic index foods.Advances in Cereal Science: Implications to food processing and health promotion... SR Bean,BP Ioerger,BM Smith,... - Advances in Cerea...
Fran C. Grossman, RD, MS, CDE, CDN, Nutrition at the Ichan School of Medicine at Mount Sinai, answers a common question about low glycemic index foods. Q :A friend has managed to control her diabetes by following a “GI diet.” Can you shed light on what she means, since I don’...
Glycemic index (GI) provides an estimate of how foods affect blood glucose levels. The goal of using the index is to manage blood sugar spikes and maintain steady energy throughout the day.1 Some people with type 2 diabetes, those on low-carb diets, or those who are trying to lose ...