Glycemic Index and glycemic load for different types of cooked rice for healthy volunteersdoi:10.22194/JGIAS/24.1116Al-Atbi, Dhuha M.Alhelfi, NawfalMansour, Abbas A.Journal of Global Innovations in Agricultural Sciences
Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents PH Hu - 《Journal of Cereal Science》 被引量: 0发表: 2004年 Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the ...
The glycemic index (GI) is a relative ranking of how different carbohydrates affect blood sugar.1When you havetype 2 diabetes, one of the best ways to control your glucose levels is to eat foods that don't cause major blood sugar (glucose) spikes. Knowing theglycemic indexof thecarbohydrates...
Rice is the principle staple and energy source for nearly half the world's population and therefore has significant nutrition and health implications. Rice is generally considered a high glycemic index (GI) food, however, this depends on varietal, compositional, processing, and accompaniment factors....
(Medicine) an index indicating the effects of various foods on blood sugar. Fast-releasing foods that raise blood sugar levels quickly are high on the index, while slow-releasing foods, at the bottom of the index, give a slow but sustained release of sugar. Abbreviation:GI ...
At the same time, short-grain white rice has a higher glycemic index than either brown rice or long-grain white rice. Foods eaten with it. Different foods in a meal can affect each other's glycemic index. For instance, dipping bread in olive oil will reduce the glycemic index of the ...
Background: In diabetes mellitus patients, one of the efforts to control normal blood glucose levels is to eat low glycemic index foods. Rice is an Indonesian staple food that contains carbohydrates. Several methods of processing could affect the glycemic index of rice. Objectives: To analyze the...
The in vivo glycemic response of selected four red pigmented traditional rice cultivars was assessed by determining the glycemic index (GI) using 12 healthy human subjects. Four cultivars of brown rice were Kaluheenati, Wedaheenati, Rathkaral and Madathawalu. According to the amylose content, ...
analysis of Swarna, a widely cultivated indica rice variety with low glycemic index Pasupathi Rathinasabapathi1, Natarajan Purushothaman1, Ramprasad VL2 & Madasamy Parani1 Swarna is a popular cultivated indica rice variety with low glycemic index (GI) but its genetic basis is not ...
White rice White bread Potatoes Puffed rice cakes Doughnuts Watermelon Jelly beans Cornflakes How to Lower the Glycemic Index of Foods A food's GI index is a starting point on paper. But it could be different on your plate, depending on how you prepare and store your food. It also depends...