789 Full-fat, standardised homogenised, pasteurised, 46±10 250 mL 5 British (Dairycrest, UK)8 mean of seven studies 31±4 250 mL 4 790 Fermented cow's milk (ropy milk, langfil, 3% fat) 11 - - (Arla, Gavle, Sweden)8 791 Fermented cow's milk (filmjolk, 3% fat) 11 - - (Ska...
It contained spray dried olive oil (60% w/w of extra virgin olive oil) as an emulsifier agent and mixed with a vegetable mix (zucchini, leek, celery, pepper, onion, spinach, and carrot), tomato powder, dried olive paste, and spray-dried olive oil. Halva was roasted semolina (10 min)...
preserved at temperatures not exceeding +4 °C with a tolerance of 3 °C during transport and 2 °C in the other cases, packed in containers not intended for the final consumer to ensure adequate protection from external agents, and be sold within five days from the date of manufacture [...
During processing of cereal-based food products, starch undergoes dramatic changes. The objective of this work was to evaluate the impact of food processing on the starch digestibility profile of cereal-based foods using advanced imaging techniques, and to determine the effect of preserving starch in...