Asian Indian 19 65 13 32% 32% 37% Values are taken from Supplemental Table 1 only. Abbreviations: GI, glycemic index. 1 High-GI foods are defined as those with a GI value ≥70, medium-GI foods are those with a GI from 56 to 69, and low-GI foods are those with a GI value ≤...
Glycemic indexGlycemic loadBreakfast foodsThe present study is aimed to develop the database on glycemic carbohydrates, glycemic index and glycemic load of commonly consumed breakfast foods of South India. Twenty-three varieties of commonly consumed breakfast foods of South India were tested. The data...
Secondary outcomes include a decrease in weight, body mass index (BMI), and LDL cholesterol; change in use of community and social services and self-efficacy related to healthcare, diabetes management, medication adherence, and health behaviors; and cost-effectiveness....
India has a high prevalence of type 2 diabetes and there is a need to develop low glycemic index (GI) foods or modify existing popular foods to lower their GI. Guar gum, a hydrocolloid and soluble fibre, may be used as an additive for lowering glycemic response of foods. It increases ...
(1) Background: This systematic review and meta-analysis aims to evaluate the impact of a low glycemic index (LGI) and low glycemic load (LGL) diet on children with overweight and obesity, analyzing any changes in anthropometric, cardiometabolic, and glucometabolic parameters. (2) Methods: Thr...
who were mostly middle-aged individuals with T2DM. Interventions were mostly low GI and lasted 1–36 months. Low-GI/GL foods and diets showed benefits in terms of short-term glycemic control, weight and adiposity. Longer-term trials would be necessary to determine whether these benefits persist...
glycemic index; glycemic response; Lentils; Trahana; Halva; glycemic load; blood glucose1. Introduction Pulses, otherwise known as legumes, and cereals and their products, are the principal components of the Mediterranean diet. Consumption of starch containing foods increases blood glucose concentrations...
(c) the participants were overweight with a body mass index (BMI) of not less than 25 kg/m2; (d) the dietary intervention was a ketogenic diet (the intervention group) alongside other types of diets (the control group); (e) the main outcomes included body weight change, glycemic control...
the United States, Germany, Switzerland, and Austria and who had a special interest in diabetes-related Facebook pages using specific terms, such as "diabetes health", "healthy low-carb living", "cure for diabetes", "glucose buddy", "glycemic index", "eating healthy food", and "diabetic ...