Glycemic index of traditional Indian carbohydrate foods. U. V. Mani,S. Bhatt,N. C. Mehta,S. N. Pradhan,V. Shah,I. Ma. Journal of the American College of Nutrition . 1990Mani UV, Bhatt S, Mehta NC, Pradhan SN, Shah V, Mani I: Glycemic index of traditional Indian carbohydrate foods...
Asian Indian 19 65 13 32% 32% 37% Values are taken from Supplemental Table 1 only. Abbreviations: GI, glycemic index. 1 High-GI foods are defined as those with a GI value ≥70, medium-GI foods are those with a GI from 56 to 69, and low-GI foods are those with a GI value ≤...
Secondary outcomes include a decrease in weight, body mass index (BMI), and LDL cholesterol; change in use of community and social services and self-efficacy related to healthcare, diabetes management, medication adherence, and health behaviors; and cost-effectiveness....
Glycemic indexIndia has a high prevalence of type 2 diabetes and there is a need to develop low glycemic index (GI) foods or modify existing popular foods to lower their GI. Guar gum, a hydrocolloid and soluble fibre, may be used as an additive for lowering glycemic response of foods. ...
Glycemic indexGlycemic loadBreakfast foodsThe present study is aimed to develop the database on glycemic carbohydrates, glycemic index and glycemic load of commonly consumed breakfast foods of South India. Twenty-three varieties of commonly consumed breakfast foods of South India were tested. The data...
the United States, Germany, Switzerland, and Austria and who had a special interest in diabetes-related Facebook pages using specific terms, such as "diabetes health", "healthy low-carb living", "cure for diabetes", "glucose buddy", "glycemic index", "eating healthy food", and "diabetic ...