Glycemic index of cereals and tubers produced in China. World J Gastroenterol. 2006; 12 (21):3430–3433. PubMed .Yue-Xin Yang, Hong-Wei Wang, Hong-Mei Cui, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China Yan Wang, ...
AIM: To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets.METHODS: Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate por...
AIM: To determine the GI of some cereals and tubers produced in China in an effort to establish the database of glycemic index (GI) of Chinese food. METHODS: Food containing 50 g carbohydrate was consumed by 8-12 healthy adults after they have been fasted for 10 h and blood glucose was...
To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets. Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate portions of test...
Prospective Study of Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Incidence of Type 2 Diabetes Mellitus in Middle-aged Chinese Women BACKGROUND: Much uncertainty exists about the role of dietary glycemic index and glycemic load in the development of type 2 diabetes mellitus, especially ...
AIM: To determine the glycemic index (GI) and glycemic load (GL) values of Chinese traditional foods in Hong Kong.METHODS: Fifteen healthy subjects (8 males and 7 females) volunteered to consume either glucose or one of 23 test foods after 10-14 h overnight fast. The blood glucose concent...
AIM: To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets. METHODS: Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate ...
Glycemic index of cereals and tubers produced in China Yue-Xin Yang, Hong-Wei Wang, Hong-Mei Cui, Yan Wang, Lian-Da Yu, Shi-Xue Xiang, Shui-Ying Zhou Yue-Xin Yang, Hong-Wei Wang, Hong-Mei Cui, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention...
Dietary glycemic index or load is thought to play an important role in glucose metabolism. However, few studies have investigated the relation between glycemic index (GI) or load (GL) and glycemia in Asian populations. In this cross-sectional analysis of a randomized controlled trial, the Saku ...
AIM: To determine the glycemic index (GI) and glycemic load (GL) values of Chinese traditional foods in Hong Kong.METHODS: Fifteen healthy subjects (8 male... YJ Chen,FH Sun,HS Wong,... - 《世界胃肠病学杂志(英文版)》 被引量: 135发表: 2010年 Methodology for adding glycemic index valu...