Several methods of processing could affect the glycemic index of rice. Objectives: To analyze the glycemic index of rice processed by several methods. Methods: The design used was quasi-experimental. A total of ten people with criteria of healthy, aged 19-29 years, having...
Several methods of processing could affect the glycemic index of rice. Objectives: To analyze the glycemic index of rice processed by several methods. Methods: The design used was quasi-experimental. A total of ten people with criteria of healthy, aged 19-29 years, having normal body mass ...
Rice is the principle staple and energy source for nearly half the world's population and therefore has significant nutrition and health implications. Rice is generally considered a high glycemic index (GI) food, however, this depends on varietal, compositional, processing, and accompaniment factors....
The in vivo glycemic response of selected four red pigmented traditional rice cultivars was assessed by determining the glycemic index (GI) using 12 healthy human subjects. Four cultivars of brown rice were Kaluheenati, Wedaheenati, Rathkaral and Madathawalu. According to the amylose content, ...
glycemic indexfoods are better for you because they produce only small fluctuations in blood glucose and insulin levels compared with highglycemic indexfoods like rice and potatoes.───低血糖指数食物对人有益,相对于一些如大米和土豆等高血糖指数食物,小麦片仅仅使人体血液中的葡萄糖和胰岛素水平有细微的...
But for other foods, the glycemic index and glycemic load are different. For example, bananas have a low GI but a medium GL and dates have a low GI and a high GL. A food that perhaps best highlights the difference between glycemic index and glycemic load is spaghetti. Both whole grain ...
The estimation of glycemic index (GI) of rice-based mixed meal either by using predicted GI (GIpred) or adjusted GI (GIadj) formula is unclear. This study aimed to determine the glycemic response of rice in rice alone or mixed meals and to identify the appropriate formula for estimating th...
Objective To investigate the glycemic index( GI) of wild rice,and observe the effects of wild rice on the insulin resistance( IR) rats induced by high fat ... Z Hong,Y Liu,J Zhao,... - Wei sheng yan jiu = Journal of hygiene research 被引量: 0发表: 2015年 [Evaluation of selected...
Low-glycemic-index carbohydrates are generally considered to be those with a GI below 40 (using white bread as a reference) and include for example pumpernickel bread, pasta, legumes, and parboiled rice (Kendall et al., 2010). Products like oat porridge that have a GI between 40 and 70 ar...
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