The role of dietary protein and glycemic index on insulin resistance (based on TyG index) within a nutritional program for weight loss and weight maintenance was examined. This study analyzed 744 adults with overweight/obesity within the DIOGenes project
On days 1 and 5, substrate oxidation (30 minutes before and 90 minutes after breakfast (HGI or LGI)) and diet-induced thermogenesis (90 minutes postprandial) were assessed before the exercise. The levels of glucose, insulin, and free fatty acids were determined during 2 h after breakfast on...
Westerterp KR, Wilson SA, Rolland V. Diet induced thermogenesis measured over 24h in a respiration chamber: effect of diet composition. Int J Obes Relat Metab Disord. 1999;23:287-29210193874Google ScholarCrossref 30. Soares MJ, Sequeira J, Shetty PS. The effect of...
investigate the acute effects of meals containing protein from either cod or veal in combination with high or low glycemic index (GI) carbohydrates, on diet-induced thermogenesis (DIT) (primary endpoint), appetite, energy intake (EI), as well as postpranidal ghrelin, glucose, and insulin ...
Awake and fed thermogenesis ATP: Adenosine triphosphate AUC: Area under the curve BAT: Brown adipose tissue BMI: Body mass index Bpm: Beats per minute CRF: Cardiorespiratory fitness FAT/CD36: Plasma fatty acid transport protein HERITAGE:
Keywords: probiotic yogurt; conventional yogurt; kefir; hemoglobin A1c; body mass index; glucose; HOMA-IR; type 2 diabetes; obesity; a meta-analysis; randomized controlled trials 1. Introduction The metabolic disorders type 2 diabetes (T2D) and obesity are highly prevalent in the US. There are...