cross-contamination is a problem. Knives are used to spread the dips onto pita bread and placed back into the same bins that are used to scoop dips for the bowls. Food containers are closely
but even a small amount of oil in contact with gluten, or wheat-thickened sauce in the food, is enough to make me ill for days. Let alone the joint pain later that week, and the fatigue. And regardless of whether we feel it or not, ingesting ...
Döner Kebab:Turkish dish of thinly-sliced meat cooked on a vertical rotisserie stuffed into pita or flatbread and served with a variety of accompaniments. Similar to shawarma or gyros. Depending on gluten sensitivity, may be okay if eaten without the bread. Cross-contact is likely, however. ...