The term gluten-related disorders (GRD) refers to a spectrum of diverse immune-mediated diseases triggered by the ingestion of gluten– the protein found in wheat, barley, and rye. Celiac disease (CD) is the most well-characterized entity, but extraintestinal manifestations are increasingly ...
Importance The prevalence of gluten-related disorders is rising, and increasing numbers of individuals are empirically trying a gluten-free diet for a vari... MM Leonard,A Sapone,C Catassi,... - 《Jama》 被引量: 92发表: 2017年 A highly accurate method for monitoring histological recovery in...
Patients with a history of disorders related toglutenintake are frequently evaluated in clinics. The patients have often restricted themselves to a gluten-free diet autonomously and seen their symptoms improve. These patients show a wide range of symptoms, ranging from GI symptoms similar to those f...
This makes testing for gluten related disorders somewhat complex. In essence, mainstream medicine is very slow at changing and 99% of health professionals still think about and look only for coeliac disease markers. To get an official diagnosis on your health records, it is likely that you need...
According to Celiac UK, two further gluten-related disorders can be added to the mix. Gluten ataxia is one of a number of neurological manifestations of celiac disease, causing clumsiness, incoordination, slurred speech and sometimes jumpy vision. ...
Proposed algorithm for the differential diagnosis of gluten-related disorders, including celiac disease, gluten sensitivity and wheat allergy. Full size image Treatment with the GFD In general, treatment of gluten-related disorders is based on excluding gluten-containing cereals from the diet. Wheat, ...
Last years, the increasing number of individuals with self-proclaimed gluten-related disorders or with an uncertain CD diagnosis have become more evident. Most of these cases follow a GFD (Aziz et al., 2014; Richardson et al., 2022) and the diagnostic work-up requires long gluten reintroducti...
A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-related disorders. Nevertheless, strict adherence to the GFD is often challenging due to concerns about social isolation, risk of gluten contaminations, high cost, poor quality and the taste of gluten-fr...
Stephen J. Gislason MD has a food-related disease siteDigestive Disorders; The Gastrointestinal Center. Starts out with an introduction to the Gastrointestinal Tract. Several pages there are relevant to us. Start withCeliac, food caused immune-mediated diseaseand see long list along the left. ...
Peripheral Neuropathies of Rheumatologic Disease and Gluten-Related Disorders. and sensory neuronopathy should be treated early and aggressively with immunosuppression (or the gluten-free diet in appropriate situations) to limit morbidity... Reda,Haatem,Chin,... - 《Seminars in Neurology》 被引量: ...