Read: Surprising Signs of Gluten Intolerance. Ups and Downs of Gluten-Free Eating "As with all fad diets, we're starting to see this wane," says Kelly Toups, a registered dietitian based in Boston and director o
Gluten, a yellowish gray powdery mixture of water-insoluble proteins occurring in wheat and other cereal grains and composed chiefly of the proteins gliadin and glutenin. Gluten sensitivity and intolerance, a principal symptom of the digestive disorder c
Gluten allergies are very real, but they’re also somewhat rare. If you’re wondering whether or not you have a gluten allergy, check out these common symptoms and other possible causes. celiac disease,symptoms can vary. These can include intestinal issues such as abdominal pain...
Have you ever wondered what’s the difference between gluten sensitivity vs gluten intolerance? The terms are used interchangeably even by functional practitioners which would make you think that a sensitivity and an intolerance are the same thing. The problem is that they aren’t. Each term speak...
It would be interesting for Dr Davis to address the use of vaccines as celiac disease and other intolerance are becoming more prevalent. The MMR and DPT vaccines put serious strains on the immune system to go looking for things to attack. The celia can easily become a target just as many ...
My wife has pretty severe gluten intolerance so over the years I have been learning to cook a whole host of things gf. My wife loves toast in the morning but the store bought gf bread she has been eating contains a lot of sugar and she has started having issues with sugar. So I deci...
Intolerance to exercise Low blood pressure Feeling faint/dizzy when getting up quickly Easily startled Mental fog or trouble concentrating Alternating diarrhea/constipation Low blood sugar (often presenting as feeling angry when hungry or, as I like to call it, “hangry”) ...
Gluten intolerance, or celiac disease affects millions of people and drastically affects their diets. When you are gluten intolerant, you have to avoid some of the most popular grains in the Western World, wheat, rye, oats and barley.