(Atlantic City, N.J.)—June 20, 2012– Harrah’s Resort Atlantic City will be taking the gluten out of gourmet this summer as all of their popular restaurants have begun to offer gluten-free menu items as a supplement to their traditional culinary menus, embracing the gluten-free dietary r...
The frozen pizza dough that they sell is among the best I’ve ever tried in 20 years of celiac-ing, and if you get there early enough they may even have somepain au chocolatand croissants left from La Marquise Sans Gluten in Montreal for you to eat as you head home. (If not, they...
so the manager came over with a couple of bowls of soup, one wonton, one miso something or other. I thanked him and let him know that while I appreciated the token of appreciation for our patience, we could not eat the soup because we had to eat gluten-free. He said “Oh...
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and if you get there early enough they may even have somepain au chocolatand croissants left from La Marquise Sans Gluten in Montreal for you to eat as you head home. (If not, they have them frozen for you to make at home, instead.) Oh, and don’t miss one of their own banana ...
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