bag of oranges, and a 6-pack of ice cream sandwiches. Even though it’s still processed food, it goes better for my family than buying a meal’s worth from a fast-food joint. And you will probably have leftovers of everything but the ice-cream sandwiches!
-First off, they’re made with all of my favorite wholesome (gluten-free) ingredients:oat flour (be sure to used certified GF for allergies) almond flour coconut sugar coconut oil-Second, they only require one bowl to make and there’s no need to chill the dough. You can have these ...
Measure your hulled buckwheat groats using a kitchen scale.I generally don’t weigh my ingredients when I bake (I find it very tedious); however, this recipe requires it. During recipe testing, my gluten-free buckwheat loaves would vary drastically from loaf to loaf. Finally I figured out th...
sandwiches would work best for me. I also love pasta salad. Liz Mayssays: July 29, 2014 at 10:59 pm That sounds tasty and really would make a great picnic dish. I think my favorite picnic dish is probably fruit salad. mickeyfansays: July 29, 2014 at 7:41 pm I’m a sucker for ...
Decadent and delicious:These brownies are irresistibly good. Reminiscent of a classic s’more with the graham cracker bottom and toasted marshmallow top. But instead of just a chocolate bar it’s a rich, fudgy brownie sandwiches in between. It’s basically perfection!
But even more shocking is that I found a bar for Bunky! Even though the kid will not touch peanut butter and jelly sandwiches with a ten foot pole (sigh), she loves these bars. Says the jelly tastes like chocolate. Go figure.
Organic granulated sugarkeeps the color of the cake brighter than brown sugar, and the cake still has plenty of flavor. You can sub by weight coconut sugar or maple sugar. Or try the variation using maple syrup if you prefer. Eggsfluff up and set the cake beautifully. Since the eggs are...
SMAK– Vancouver, BC. SMAK is a dedicated gluten free restaurant and offers coffee, smoothies, breakfast, sandwiches, Bowls and more I got the Ginger Pork bowl (which I cannot currently find on their online menu) and a bowl of minestrone soup. Most others in my group got the butterless ...
Glutie Foodie (GF):What was your transition to a gluten-free lifestyle like? Goldilocks Goodies (GG):I had just moved back to the States after living in China for 4 years. I was accustomed to not eating sandwiches, cereals and desserts, so I imagine it wasn’t as hard of a transitio...
Given all the hype about chicken sandwiches lately, I've been wanting to try a copycat of some of the more popular fast food items, but found the obstacles great and the need for many subs due to my family's food allergies (i.e. soy "buttermilk", GF flour), although I'm generally...