Of course, many people suffer from gluten allergies, but eating gluten-free seems to be the new hip thing now. And we’re not complaining, as it’s a healthier option. That’s why we’ve put together a list of our favorite gluten-free restaurants in Tokyo for all you gluten-free ...
Gluten Free Restaurants and Bakeries in Tokyo I spent a lot of time in Tokyo, since it served as a base for a few different trips around the country. The chaos, colours, and beautiful sights make it one of my favourite places to visit. At the time, gluten free options were few and f...
Gluten-free food: a Tokyo guide The capital of Japan offers the whole range of food you might want, and gluten-free food is no exception. Of the many gluten-free restaurants you will find here, we strongly recommend checking out the following ones: Buri Where: 1-14-1 Ebisunishi, Shibuya...
Moyan Curry Shibuya 246 Gluten-free 47 reviews #212of 7,180 Restaurants in Shibuya$$ - $$$,Japanese,Contemporary,Vegetarian friendly 1-7-5 Shibuya Seven Heights 1F, Shibuya 150-0002 Tokyo Prefecture +81 90-3348-7018 + Add website Write a Review...
We also went out for Indian a couple of times in Kyoto (and could have done so in Tokyo as well) which was a great option. Other traditionally gluten free options such as Indian and Thai restaurants are available in Tokyo and Kyoto but I read that (not too surprisingly) the smaller the...
Moyan Curry Nishishinjuku Dining Gluten-free 8-19-2 | TK Bldg. 1F, Nishishinjuku, Shinjuku 160-0023, Tokyo Prefecture (Shinjuku / Nakano / Suginami) +81 90-3348-7018 Website E-mail Improve this listing Reserve a table Reserve Ranked #76 of 1,745...
Other restaurants with gluten-free entrees includeOutback SteakhouseandCarrabba’s Italian Grill. Garlic Jim'soffers a gluten-free menu of pizzas and toppings at 28 outlets on the West Coast and in Denver. Kellogg will debut a gluten-free Rice Krispies cereal, made with brown rice, in June....
Tips and tricks on gluten free travel, recipes, and restaurants. Gluten Free Tokyo, Kyoto, and Kawaguchiko. Gluten Free New Zealand. How To Coeliac.
I’ve been gluten free for over a third of my life: starting in my first year of uni when gluten free produce was seen as weird, gross, and not at all fashionable! Ten years later, the market has changed DRAMATICALLY. The fact that I can eat decent, delicious, safe food fairly easil...
Recent studies seem to focus on two approaches: improving the quality of gluten-free products by using new ingredients and flours, and abandoning the idea of the absence of gluten traces, which requires obsessive attention to product certification and to the choice of restaurants, is poorly ...