As a gluten-free traveler, Cleveland has become one of my favorite destinations. For the past decade, I’ve visited the city every year to attend the Content Marketing World conference, and have eaten at dozens of delicious, seasonal restaurants that have easily accommodated my food allergies. ...
Eating out is a little tougher. Although there are restaurants with gluten-free menus in the area, they seem to cater to those on the diet by choice. The responses to my queries about the prevention of cross-contamination make me very leery of eating around here. But hope is not lost!
Gluten Free D.C. (Lauren Katz)–“Follow along as I discover gluten-friendly (and some not-so-friendly) spots in the District.” Gluten Free Foodies Review (Sean Dillon and Kelly Sajonia)–“Here you will find reviews of restaurants, products, GF-focused websites, and travel. Additionally...
nearly two years ago when Glutie Foodie was born, I chose to write about my adventures in restaurants rather than in my own kitchen. That was beforeThe Green Spooncame to town, an Arlington based upstart delivering chef-cooked, gluten-free, healthy meals ...
801 North Davis Avenue, Cleveland, MS 38732 read full review casey170812 Celiac 8 months ago Horrible experience with rude employees. We were told they couldn’t verbally say what could be prepared gluten free or not. They said they could provide an allergen guide but would not answer any qu...
Pizza at Main Line Pizza and atCarlo's Gourmet Pizzain Marlboro, New Jersey and think it tastes great, more comparable to wheat pizza than any other gluten-free pizza I've tried. In addition to servicing restaurants, Still Riding alsosells its crustsdirectly to the public through its web...
(Atlantic City, N.J.)—June 20, 2012– Harrah’s Resort Atlantic City will be taking the gluten out of gourmet this summer as all of their popular restaurants have begun to offer gluten-free menu items as a supplement to their traditional culinary menus, embracing the gluten-free dietary ...
“The term gluten-free, which is used so much, has never had any regulation behind it,” says Kristin Kirkpatrick, manager of wellness nutrition services at Cleveland Clinic’s Wellness Institute. For the three million Americans suffering from celiac disease, the new FDA-requirements for gluten...