Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free potstickers!
Lightly dust the counter or pastry mat with the gluten free baking mix or sorghum flour (both will work), and roll the dough portion out until it’s between 1/8 inch and 1/4 inch thick. The thicker the cookie, the softer it will be. These do well even thicker than 1/4 inch, how...
Another Italian fave for celiacs:Little Nonna’s, located in the 17th arrondissement. Marco, their chef, makes it clear that their establishment is 100% gluten free, with zero wheat or gluten on premises. Their pizzas are made from a base of rice, corn, and buckwheat. And desserts are sa...