Bistango: Almost every item on the menu of this Italian restaurant in Murray Hill can be prepared in a gluten-free version. There’s plenty of gluten-free pizza and pasta dishes, as well as meatier offerings like  rack of lamb. What really makes a meal at Bist...
Gluten Free Barcelona: Where to Eat As many of you know, I have celiac disease. While I have to be extremely careful as I travel – even frying foods in oil contaminated with wheat remnants will get me sick – I don’t seek out restaurants that cater specifically to gluten-free eaters....
GlutEnd is certified by the Catalan celiac association and has breads, pastas, prepared meals you can heat at home, desserts, and a lot of treats — all gluten free. I also ate at SushiYa2 when I was staying in the Old Quarter, where the salmon sashimi was extremely fresh and they ha...
Chime in-Gluten Free and/or Caseine Free Meals that Freeze Well Did ya miss me? Huh, huh, did ya? Just in case you’ve been dying to know where I’ve gone… here I am in all my baby glory. It’s no wonder I haven’t had time for two blogs. To keep up with the most rece...
I trust the sausage, eggs, and hashbrowns but definitely mention you’re celiac if that’s the case. Do not have the GF English muffin if you have celiac or are sensitive to CC. It is prepared in a shared toaster. Other — Good for dairy-free ...
Backpacking meals often aren’t gluten-free, even if they claim to be a rice dish. Many of the easily-found freeze-dried meals are pretty oldschool, in terms of ingredients. Steer clear of most of them, unless you’re careful to read all ingredients.Backpacker’s Pantrydoes have a number...
This tiny shop near the Pantheon has a case full of pre-prepared sandwiches made from their homemade foccacia, as well as an assortment of baked goods. I got the tomato and olive foccacia with prosciutto. Like most premade gluten-free sandwiches, it would have been much better well-toasted...
Wynn has a HUGE variety for brunch, and it’s one of my favorites for sure, with lots of gluten-free options. I love the layout of the place – the decorations are SO cool. Come hungry, and if you go on the weekend, be prepared to wait for a while. The line moves fast though....
I am so happy with thisbraidable gluten-free challahthat it even got me to update this dormant blog, so I could share the recipe. I haven’t posted here in five years. Mostly because work, life, and family have taken precedence over an unpaid blog. Plus, there are so many other glut...
1.5 cups of your favorite bread dough. (Since we’re grain-free I rely on my Gluten-free Sourdough Quinoa Bread which uses kombucha as a starter. Find the recipehere.) 2 teaspoons butter or ghee. 4 teaspoons sweetener of choice. (We use Monk Fruit sweetener) ...