A plain gluten free flour blend that's suitable for all gluten free baking. By adding baking powder it can be made into a self raising...
If you should forget to soak you beans you can still get a pot of beans to the table with a quick soak. Simply put the amount of beans you want to cook into the pressure cooker and for every 1 cup of beans add 4 cups of water. Bring the water to a boil and lock on the pressu...
3 cups gluten-free flour 3 teaspoons gluten-free baking powder (or use self-raising flour) 1 cup lemonade 1 cup cream Method Preheat oven to 200 degrees C. Combine flour and baking powder (or use just self-raising flour). Add cream, then lemonade and mix quickly with a bread and butte...
Sift in the flour ( whatever type you prefer) along with the baking powder and bicarbonate of soda. If using self raising flour you will not need as much raising agent. Whisk a third of the flour into the batter followed by a third of the oil. Repeat until it’s all combined. Whiskin...
Gluten Free Method Step1 Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases. Step2 Place the flour, cocoa powder and baking powder in a bowl. Step3 In another bowl, beat the butter and sugar together until light and creamy. Gradually beat...
Chocolate cake that is delicious, decadent, and so easy to make. It's also gluten, dairy, and egg-free, so everyone can enjoy a slice.
Generally speaking, where a biscuit, cookie, sponge, swiss roll or other recipe that bakes in a thin layer contains flour, sugar, butter/margarine and eggs, gluten free flour, plain or self raising, can be substituted directly for wheat flour. However, once you come to adding the dry glute...
Chocolate cake that is delicious, decadent, and so easy to make. It's also gluten, dairy, and egg-free, so everyone can enjoy a slice.
This super easy to bake Victoria Sponge Cake is baked using Gluten-Free Flour, but don't worry! This recipe promises a full-on fluffy sponge, sandwiched togeth…
These gluten-free blueberry muffins are now a go-to recipe around here. I’ve made these more times than I can count on one hand and, AND, AND I’ve made them with regular all-purpose flour too. Just to be sure that this recipe works for those of us that may not necessarily be ...