Xantham gum is used to stop the pizza base from crumbling in this light, springtime gluten-free recipe. nutrition per serving 447 Calories 22% 13.8g Fat 20% 6.8g Saturates 34% 8.7g Sugars 10% 16.4g Protein 33% 63.5g Carbs 24% of an adult’s reference intake Recipe From Jami...
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