Pizza Bases: crunchy on the outside, soft in the middle. This delicious pizza crust is traditionally stone-baked to perfection. High fibre, low fat, gluten-free pizza bases made with a blend of bamboo fibre and sourdough. We’ll provide the gluten-free pizza bases – you choose the rest...
Love the baguettes, the pittas, the naan and the pizza base, non Coeliacs have told me tastes just like a regular pizza 😊 Shannon I think I’m converted to these gluten free pizza bases They are so tasty and cook perfectly!!
disappointed that there was no gluten-free pizza available – they make the pizza dough themselves on premise. Happily, I was reassured by the many ‘GF’ notations against the pasta sauce options. Underneath these was a tiny footnote to say that the gluten-free pasta was gnocchi. GNOCCHI!!
Jase's Kitchen is 100% Australian owned and operated. Providing high quality and innovative products to the global food retail sector since 2009. Specialising in fresh Pizza bases, Gluten-Free and Drop-ins.
Polenta Pizza - Low Fodmap & Gluten-Free Author:Suzanne Perazzini Ingredients 250gms/8.8oz instant polenta 1 litre/33.8oz water Hard cheese Tomatoes Bacon Salt & Pepper Oregano Method Heat oven to 180°C/350°F. Boil the water and add 1 tsp of salt. ...