Also in Saint-Malo is 100% gluten free cafe and bakeryLa Palabre Mouline, founded by a Senegalese woman turned Maloine (resident of Saint-Malo) who became a pastry chef before realizing she could no longer eat wheat. There is a menu of the day, take out options for pastries and gluten...
Marinos Kosmas A Gluten Free Pastry & Bakery Project: the first certified gluten free bakery in Greece, this is a celiac’s heaven with bread, tarts, patisserie, pies, and so much more. Pastry chef Kosmas Marinos makes traditional breads and sweet treats, but also adds influences from all o...
It’s no longer challenging to look for gluten-free treats, thanks to Airtasker! Instead of searching for an online gluten-free bakery, put up a task, and a nearby Tasker can quickly take care of your pastry cravings while ensuring you manage your gluten intake. ...
our waiter put me immediately at ease. He knewthe menuwell and helped me navigate the gluten-free options. I had to avoid the breakfast sausage, but the hanger steak and omelette were both A-OK. (Note: the mortadella sandwich is not gluten-free, ...
I just bought a bunch of stuff today that’s scheduled for delivery tomorrow! Finally, it’s not to late to download our free holiday handbook for 22 pages of recipes and tips you can use this year and for years to come. Wishing you and yours the merriest of everything! Latkes with ...
When I asked what exactly that means, she said that it’s just “pretty much” free of gluten, only they include items that are fried in a shared fryer, and a “black squid inkPASTRY” that is possibly gluten “friendly” just because it’s not white in color? Couldn’t tell you. ...
Kinnikinnick Foodsjust announced the newest version of their gluten-free KinniTOOS sandwich creme cookies:chocolate cookies with a fudge creme filling. The company says the cookies will be in stores come November, but they are available for home delivery by ordering through itswebsite. ...
This involved long, complicated processes of finding a good company in California, choosing a donor, and receiving a delivery kept cold on dry ice to rural Michigan, where she lived. (Not that there is any shortage of cold already in Michigan in the winter.) It also involved careful ...
Another gluten free bakery, Amiette, means “little friend” in vernacular from the South of France. And like French bakeries, this place knows its bread. While it also makes 100% gluten free cookies and treats, it is known for its loaves and pastry—if you’re craving bread or pain au...
Gluten free Vietnamese snacks: so good! I would be remiss if I didn’t mention the snacks. One of the hardest parts about being a celiac is that often the “on the go” snacks that countries offer are made from wheat. It makes sense; the sandwich or pastry are both easy ways to ...