Gluten-free puff pastry sheets that are super puffy with crisp golden brown flakes. Use it for your favorite savory or sweet recipes!
“Pastry dough!” “Wait,” I said, “pastry dough? Made from wheat flour?” Sheepish recognition dawned on his face. “Ah, yes. But you didn’t saypastrydough? You said wheat flour…?” Well, that explained everything. Already know you want a gluten free restaurant card? You can buy...
Also in Saint-Malo is 100% gluten free cafe and bakeryLa Palabre Mouline, founded by a Senegalese woman turned Maloine (resident of Saint-Malo) who became a pastry chef before realizing she could no longer eat wheat. There is a menu of the day, take out options for pastries and gluten...
Drop dough on sheets in slightly rounded tablespoon-size portions (approximately 50 mounds) on two cooking parchment-lined or buttered 12- by 15-inch baking sheets. (Alternatively, spoon dough into a large pastry bag fitted with a plain 1/2-inch round tip. Pipe in 50 equal mounds) Add a...
Is there agluten-free flourbrand you recommend?Yes. BothKing ArthurandBob’s Red Millare excellent choices, and can be found at most health food stores and onAmazon. However, please only use gluten free flour blends for rolling out the dough; do not substitute for any of the flours called...
Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools to use in the home kitchen, especially when it comes to gluten free finds or sustainable brand...
Gluten is the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease (sometimes called non-tropical sprue or gluten ent
Then add the flour and salt, mix until a dough forms, and you’re ready to bake. There’s no need to chill this dough. Gluten-Free Sprtiz Cookies: Using the Cookie Press Unless you are a pro with a pastry bag and tip, these cookies require a cookie press. The quality of the cook...
A good recipe for braidable gluten-free challah is hard to find. Happily, this recipe makes a fluffy, braidable gluten-free challah that you will love. The dough requires a few special ingredients to help provide extra binding and lift while reducing the stickiness of the dough. If you don...
I made these using the Live G Free GF pancake and baking mix available at Aldi. No flax. I still added the baking soda and powder. They turned out well, light and fluffy. I used both the 6 donut pan and the 12 donut mini pan. The dough rose over the hole on most of the minis...