These gluten-free pasties are perfect for using up leftover veggies from your roast dinner To make the pastry, sieve the flour, salt and xanthan gum into a bowl. Place the butter and 130ml water into a small pan over a low heat and bring to the boil, then set aside to cool slightly...
There is nowhere I know outside Cornwall and Devon which has pasties as good as these. There is a full range including vegan and vegetarian. I would travel a long way for the experience of eating the wonderful cakes made by 'Mrs Pies'. In the recent year she has cre...
respectively – but they cannot be used without them. Alternative phrasing –‘suitable for those on a gluten-free diet’ – may occasionally be seen. Coeliac UK’s Crossed Grain logo, depicting a line through an ear of wheat, can be used for the same purpose and under the same conditions...