A team from the University of Reading, University of Sheffield and Sheffield Teaching Hospitals NHS Foundation Trust asked healthy volunteers who didn't have a clinical diagnoses of coeliac disease or gluten sensitivity to take part in the trial. The participants were asked to adopt agluten-free d...
Beyond the gluten-free diet: Innovations in celiac disease therapeutics. World J Gastroenterol 2024; 30(38): 4194-4210 URL: https://www.wjgnet.com/1007-9327/full/v30/i38/4194.htm DOI: https://dx.doi.org/10.3748/wjg.v30.i38.4194 ...
The hmAbs could potentially also be used for detection of gluten contamination in gluten-free food. In summary, our findings of restricted mutation rates in both IgA antibody responses to gluten and TG2 in CD are surprising. We suggest that a common factor important for gluten-specific and TG...
Starch gelatinisation could play an important role in gluten-free formulation, due to the ability of starch to form a matrix in which gas bubbles are entrapped, increasing the gas holding capacity of the batters. For this reason, the addition of gel-forming starches such as pregelatinised ...
(This article belongs to the Special IssueGluten-Free Diet) Abstract Gluten elimination may represent an effective treatment strategy for mood disorders in individuals with gluten-related disorders. However, the directionality of the relationship remains unclear. We performed a systematic review of prospec...
A symptom-free life, without pain (such as angina) for up to 15 years Longer survival rates compared to those who had other types of surgery (such asangioplasty, a procedure to open blocked blood vessels).10 Potential Risks There are many serious risks associated with heart bypass surgery; ...
Don't confuse "wheat-free" with "gluten-free". A product labelled "wheat-free" may contain gluten in the form of grains such as rye and barley each of which contain gluten. In addition, a gluten-free product may contain proteins not suitable for someone who is allergic to wheat.[2] ...
gluten epitopes. Given that the antibodies are derived from PCs of the CD lesion, inhibition assays reflecting the specificity of the hmAbs may potentially perform better than assays used today. The hmAbs could potentially also be used for detection of gluten contamination in gluten-free food. ...
All fieldsTitleAbstractKeywordsAuthorsAffiliationsDoiFull TextReferences Open AccessReview by Michael N. Marsh 1,*and Calvin J. Heal 2 1 Luton and Dunstable Hospitals University NHS Trust, and Wolfson College, University of Oxford, Linton Road, Oxford OX2 6UD, UK ...