The article offers information on gluten-free prescriptions around Great Britain including standard prescription charge for patients in England, free prescriptions for patients in Northern Ireland, and the Scottish government paying pharmacies to dispense gluten-free food without prescription....
Here you'll find articles about gluten free wellness - from celiac disease to gluten intolerance to related medical conditions, plus general health and well-being articles.
“You don't need a prescription to go gluten-free”: The scientific self-diagnosis of celiac diseaseAuthor links open overlay panelDenise A. Copelton a, Giuseppina Valle bShow more Add to Mendeley Share Cite https://doi.org/10.1016/j.socscimed.2009.05.012Get rights and content...
Removing gluten from the diet is not easy. Grains are used in the preparation of many foods. It is often hard to tell by a food’s name what may be in it, so it is easy to eat gluten without even knowing it. However, staying on a strict gluten-free diet can dramatically improve t...
A very long annotated list of all the gluten-free food vendors. Use this to comparison shop by brand.
Have you observed other improvements since eating gluten and/or grain-free? Did you find the amino acids helped you break your addiction and feel less deprived? Or are you stuck and still eating gluten and have no idea where to start on quitting? If this is you, would a webinar series ...
Why Go Wheat-Free? When our family went wheat-free, we had many questions from friends and family. This is the heart behind our book, Weeding Out Wheat. In the book you’ll learn more about the harmful effects of wheat on the body based on current medical research. You’ll also learn...
Coeliac UK’s annual Food and Drink Directory lists around 10,000 safe products and is an invaluable guide. Updated every January, it is divided into sections: prescription products, ‘free-from’ products, everyday products and supermarket own-brand products. Monthly updates are made available vi...
Adherence to a gluten free diet is associated with receiving gluten free foods on prescription and understanding food labelling Nutrients., 9 (2017), p. 705 10.3390/nu9070705 Google Scholar 5 D.A. Leffler, J. Edwards-George, M. Dennis, D. Schuppan, F. Cook, D.L. Franko, et al. Fact...
medically required gluten-free diet to control their autoimmune disease. Gluten-free products are up to 300% more expensive than traditional food with gluten. This creates a large economic burden on our community. There is no cure or other prescription treatments for celiac disease to replace this...