Of course, many people suffer from gluten allergies, but eating gluten-free seems to be the new hip thing now. And we’re not complaining, as it’s a healthier option. That’s why we’ve put together a list of our favorite gluten-free restaurants in Tokyo for all you gluten-free ...
Tofu is completely gluten-free – even though it is often served with soy sauce. When in Tokyo, we especially recommend Shiba Ukaitei, where you will find plenty of gluten-free dishes. To avoid any problems, call ahead to be sure what they can and cannot do. Yakiniku and Teppanyaki As ...
Gluten free snack bars / granola bars: while SoyJoy is often marked as gluten free (see below under ‘snacks’), it’s safest to have a few snacks on hand from home just in case you can’t find any locally. I usually bring protein bars and/or granola bars that are safe, and also ...
Gluten Free With Me is my way of sharing delicious recipes, travel planning, lifestyle and all things geek with you.
Gluten-Free Destinations Pastries in Paris, sushi in Tokyo, cannoli in Rome, and pizza in New York: there’s a gluten-free specialty to love everywhere. Take a look at our favorite gluten-free destinations! Gluten-Free Travel Guides
We also went out for Indian a couple of times in Kyoto (and could have done so in Tokyo as well) which was a great option. Other traditionally gluten free options such as Indian and Thai restaurants are available in Tokyo and Kyoto but I read that (not too surprisingly) the smaller the...
Among the crowded ranks of healthy food trends -- quinoa, farm-to-table, whole whole grains — one food category is growing into a genuine, industry juggernaut: gluten-free.
Celiac disease is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically susceptible individuals. Gluten is a complex mixture o... Demir,M Kür?At - 《Food Science & Technology International Tokyo》 被引量: 6发表: 2014年 What is gluten-free--levels and tolerances in...
Moyan Curry Nishishinjuku Dining Gluten-free 8-19-2 | TK Bldg. 1F, Nishishinjuku, Shinjuku 160-0023, Tokyo Prefecture (Shinjuku / Nakano / Suginami) +81 90-3348-7018 Website E-mail Improve this listing Reserve a table Reserve Ranked #76 of 1,745...
This special gluten-free kaiseki course is made without any wheat whatsoever. The meal uses soy sauce made from rice in place of standard soy sauce. Period: Year-round *Excluding January 1st through January 3rd Hours: 5:30 p.m. to 9:00 p.m. (last order) ...