GLUTEN FREE: Anita’s line of gluten free products are manufactured in a dedicated gluten free space and certified by the Canadian Celiac Association KOSHER: All of our products have been granted OU Kosher certification MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC....
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The article looks at the popularity of gluten-free food in Canada as of September 2013. Topics include the Gluten Free Expo organized by Margaret Dron, the value of the gluten-free product market in the U.S., and experts' concerns about the health dangers associated with gluten-free food....
A protein found in wheat, barley, and rye. Gluten can often be found in oats because of processing. It’s responsible for the stretchiness and texture of mainstream baked goods. Gluten-free In the U.S. and Canada, “gluten-free” is defined as less than 20 parts per million (ppm) of...
Gluten-free Food Market size is estimated to grow by USD 5497.01 million from 2024 to 2028 at a CAGR of 11% with the offline having largest market share. Growing demand for gluten-free bakery products will be a key driver fueling the gluten-free food gro
Discover Gluten-Free Globetrotter, your ultimate guide to celiac-friendly travel. Find tips, guides, and advice to explore the world while staying gluten-free!
Celiac Canada has created a free guide with downloadable tools that make it easy for food-service and restaurant managers to teach staff key points. Celiac patients in hospitals and long-term care residents who cannot advocate for themselves are often served food containing gluten, which can lead...
Why is this Spanish gluten free card different? I used several different translation cards on my travels, and I still got sick. I may be more sensitive than some celiacs, but even a small amount of oil for frying that had prior contact with gluten, or wheat-thickened sauce in the food,...
Wholesome Gluten Free foods made for the entire family. Grains and seeds perfect for plant based baking and cooking.