exacerbating these pressures.2 The government has placed the onus of restoring financial balance with healthcare professionals by demanding improvements in productivity, efficiency, and rationing services.1In this context prescription of gluten-free food might seem like an easy target for clinical commissi...
The affordability and obtainability of gluten‐free foods for adults with coeliac disease following their withdrawal on prescription in England: A qualitat... Background Changes to prescribing policies in England have restricted or stopped access to gluten‐free food on prescription for people with coe...
The Antianxiety Food Solution – How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings, I highly recommend getting it and reading it before jumping in and using amino acids on your own so you are knowledgeable. And be sure to share it with...
Gluten Home Testing and Children’s Food Choices Now that there are kits to measure gluten in urine and stool, it’s possible to get feedback on whether you are letting a little gluten slip in that supposedly gluten-free diet. At Boston Children’s Hospital, six- to eighteen-year-olds wi...
However, issues of worse experiences of care, lower follow-up opportunities and inequity arose, and these should be taken into consideration in decisions on gluten-free food prescriptions. The new guidelines for the National Health Service in England have retained prescriptions for bread and flour ...
The cost and availability of gluten-free substitute food (GFSF) remain challenging. Some local areas in England have stopped gluten-free prescriptions for coeliac disease. The aim of this paper is to present the quantitative findings of the financial impact of prescription...
The article offers information on gluten-free prescriptions around Great Britain including standard prescription charge for patients in England, free prescriptions for patients in Northern Ireland, and the Scottish government paying pharmacies to dispense gluten-free food without prescription....
Background: Changes to prescribing policies in England have restricted or stopped access to gluten‐free food on prescription for people with coeliac disease in some geographical areas. The present study aimed to explore the impact of these changes on the affordability and obtainability of gluten‐...
Gluten freePurpose Coeliac disease (CD) is a life-long condition requiring strict adherence to a gluten-free (GF) diet. Due to wide claims of availability and lower costs of gluten-free food (GFF) and clinical commissioning groups (CCGs) in England needing to save costs, access to ...
A nationwide consultation in England has recommend that state-funded provisions for gluten-free (GF) food should be restricted to bread and mixes but not banned, yet financial strain has prompted regions of England to begin partially or fully ceasing access to these provisions. The impact of ...