Gluten-free fast food in Seattle, Washington. goPoké, Shake Shack, Taco Time, Chipotle, Dick's Drive-In, Five Guys, Wingstop, Burbs Burgers, Chick-fil-A, Jersey Mike's Subs.
Seattle Local Food nutrition | recipes | policy || sustainable | local | gluten-freeFeeds: Posts Comments Flip-side Scallion Pancake Latkes December 26, 2016 by Debs This year, the dates of Hanukkah and Christmas aligned, and Jews faced a choice of Talmudic proportions: Chinese food or ...
Fast Food Restaurant 47 ratings Reported NOT to have a gluten-free menu, but gluten-free options may be available. wendys.comMenu Warning This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment. ...
Dick’s Drive In– If you’ve been around Seattle much, chances are you’ve eaten here or at least heard of it. In spite of being a fast food restaurant, this is one of my favorite places, ever. It’s the whole package. It’s the people, the building, the pacific northwest air,...
Seattle's best vegan, gluten-free and non-GMO granola. All of our delicious products are handmade in small batches right here in the Pacific Northwest.
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This Seattle brewery makes a seriously good stout—good enough for its gluten-free signature Watchstander to get the gold at this year’s Great American Beer Festival (GABF) in the Gluten-Free Beer category. Here, roasted and malted millet, buckwheat, and brown rice provide notes of coffee,...
Dick’s Drive In– If you’ve been around Seattle much, chances are you’ve eaten here or at least heard of it. In spite of being a fast food restaurant, this is one of my favorite places, ever. It’s the whole package. It’s the people, the building, the pacific northwest air,...
This cross-sectional study aimed to estimate the relationship between food insecurity (FI) and health-related quality of life (HRQoL) in patients with celiac disease (CD) and assess whether this relationship is mediated or moderated by adherence to the gluten-free diet (GFD). The results of 11...
Introduction Any future alternative to the gluten-free diet (GFD) will need to meet a high threshold of safety and efficacy. There is a number of celiac disease (CD) treatments currently in development, including glutenases, enzymes that degrade gluten [1–3]. Nevertheless, none of the ...