white, coconut cream on top of that vibrant, orange, carrot-packed, spicy-sweet cheesecake is 110% your newest most favorite way to eat a salad ever. Now, go make me RLY RLY happy for you, and put this inside your face sometime soon mmkay? Recipe Gluten Free Carrot Cake Vegan ...
1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter. And It tastes great too. 🙂 Reply Michelle Palin ~ My Gluten-free Kitchen June 3, 2014 at 08:45 PM I’m so glad you love this like we do! Thanks so much for commenting, and including your successful substitutions to...
For the chocolate tasting we got to have melted milk and dark chocolate on dairy free coconut yoghurt from The Coconut Collaborative. I’d never tried the yoghurt before but it was really good, and gluten and soy free too. It worked really well as a complete dessert with the strawberries ...
1 c locally grown honey (or plain coconut milk) 1/2 c sugar 2 T All Purpose Gluten Free Flour Mix together the eggs, honey, sugar, gluten-free flour, melted butter, and coconut milk. Pour into unbaked Gillian’s Pie Shell and bake at 350 degrees for 45 minutes. Carefully remove from...
I amp up the flavor by adding vanilla extract, cinnamon and nutmeg (because almost any food is better with vanilla, cinnamon and nutmeg). The French toast can easily be made dairy-free by using almond milk for soaking and non-dairy buttery spread or coconut oil for frying. ...
1 cup coconut sugar 2 eggs ½ cup sunflower seed butter (if you aren’t making this nut free, feel free to use peanut or nut butter!) Dry Ingredients: 1 cup gluten flour or flour mix of choice (see above) 1 teaspoon baking powder ...
Cheryl fromGluten-free Goodness is making Coconut Curried Lentils and I just might have to invite myself over for dinner! YUM!! She also tried out a yeast & grain free pizza a while back that looks really good. I just may give that a try in the near future. ...
Love on a plate, this gluten free chickpea flour flatbread can be paired with tumblers of rosé and someone sweet for a perfect appetizer or light meal. Get the recipe Plant-Based Gratin with Beet and Fennel and Mint-Coconut Cream Sauce When I first tried this vegan gratin, I thought it...
Can I use oat/almond/coconut/etc. flour? Nope! You need to find a recipe that already calls for those types of flour. This one specially uses the Bob’s flour I talk about above. I would recommend the oat flour pie crust in my Gluten-free Pecan Pie recipe, but it’s the weirdest...
Sorry vegans. This one uses a whole lot of happy little chicken eggs. But, if anyone wants to try to convert it, be my guest. Let me know what you do! Coconut Cake (grain-free) Coconut Cake Group 1 1/2 cup melted coconut oil ...