This is not to say that Ste. Anne’s only recently started baking sweet gluten-free treats. For the past four years, they have offered gluten-free cakes (such as lemon cheesecake, Devil’s Food, and Opera cake), cookies, pies, jams, chocolates, fruit butters, and butter tarts. (The K...
A slab of warm gluten free Irish soda bread slathered in butter makes me happy. So comforting. (See photos of Ireland, with Irish St. Patrick's Day parade.)
Signature peanut butter chocolate chip cookies with Himalayan sea salt From cookies Robins’ repertoire quickly grew to brownies, muffins, whoopie pies, crusted pies, coffee cakes, quiches, loaves and more. She has mastered the ever-challenging gluten-free sandwich bread with a recipe that holds ...
Sorghum flour is not problem but I haven’t seen gluten free oat flour in our shops. Common are rice and brown rice, corn, potato, soy, chickpea, buckwheat, amaranth, pea, bean, hemp, chestnut and coconut flours. It’s a lot of flours to choose from, but since I’m new to gluten...
My apricot/pecan/chocolate chip trail mix, my iPhone (cannot travel without it. I even dedicatediDrakulato my phone), my netbook, and a couple of pashminas. You live in Hawaii, which is many readers’ dream destination. Have you found restaurants/shops near you that you’...
I really liked meeting other kids that have celiac disease. It made me feel like I am not the only kid that has to be on a gluten-free diet. It was really nice to be able to eat the same food as everyone else. We were all telling each other about our favorite foods and restaurant...
More often when baking at home and buying at less experienced gf shops. For the first time ever with a minimalist baker recipe, this happened with this cornbread (it’s not the first time I’ve used aquafaba- I baked the vegan choc chip cookies for a friendly competition once and won!
when i first saw alison roman’s salted butter chocolate chunk shortbread (or why would i make another chocolate chip cookie ever again) recipe, i felt skeptical. who was this woman with all the “the’s”: “the stew”, “the pasta”, “the cookies.” it was a bold move, i thought...