This is not to say that Ste. Anne’s only recently started baking sweet gluten-free treats. For the past four years, they have offered gluten-free cakes (such as lemon cheesecake, Devil’s Food, and Opera cake), cookies, pies, jams, chocolates, fruit butters, and butter tarts. (The K...
Holiday travel and vacations can be fun but stressful, even without factoring in seeking out gluten-free-friendly places to eat. The fact that the East Coast has so many restaurants and bakeries that are entirely gluten free makes the trip just a little easier. I’ve joined forces this week...
Hat tip to reader Alexis, who blogs at Alexis's Gluten Free Adventures and posted a review of her recent meal at a Bahama Breeze restaurant in the Pittsburgh area. The owner of Ambler's Mi Lah Vegetarian (40 W. Skippack Pike, 215-646-1808) has opened an outpost in Queen Village (615...
Gluten-intolerant pizza lovers were probably excited to see the newAncient Grains Gluten-Free Crustreleased by Papa John’s this week. According to the chain, the product's crust includes quinoa, sorghum, teff, and amaranth rather than traditional wheat flour. Introducing the new Gluten-Free Crus...
cakes, brownies – anything your little gluten-free heart desires. They always have fun stuff in their front case, but if you’re looking for something in particular, call ahead and place a special order. Oh, and don’t forget to pick up a bag of the best gluten-free granola around!