Dairy-Free and Egg-Free Desserts –Bars –Cake –Coffee Cakes –Muffins –Mug Cakes –Quick Breads –Candy –Cobblers, Crisps, & Crumbles –Cookies –Girl Scout Cookies –Cupcakes –Custard/Pudding –Dessert Bars –Dessert Sauces –Frosting/Icing ...
Decorate your gluten-free cut-out cookies with dairy-free glaze, buttercream frosting, or my popular royal icing recipe. Dairy-Free Sugar Cookie Glaze Ingredients: 1 cup powdered sugar (confectioners’ sugar) 1-2 tablespoons dairy-free milk (such as almond, coconut, or oat milk) ½ teaspo...
This easy carrot cake recipe also happens to be a gluten free carrot cake. Packed with ground ginger and cinnamon and topped with zesty cream cheese icing.
Recipe is not good. Batter has too much oil, too much sugar, and it does not cook through properly (even after 1 hour). It has a consistency of a carrot-bread, not a carrot cake. I do not recommend. Look elsewhere for a gluten free cake. I’m sorry this cake wasn’t the type ...
This deliciously moist and fudgy chocolate cake is made with a gluten-free twist that nobody ever suspects: quinoa! I've also made a vegan option of this by using egg substitute and replacing the milk with almond milk. The taste and texture was identical to my non-vegan original! Either ...
This super easy to bake Victoria Sponge Cake is baked using Gluten-Free Flour, but don't worry! This recipe promises a full-on fluffy sponge, sandwiched together with sweet jam and a light buttercream this simple gluten free Victoria Sponge Cake will be your new go-to cake recipe. Whethe...
The cookies themselves feature gluten-free flour and xanthan gum, whilst the icing is made from gluten-free oat milk. Go to Recipe 7.Vegan Lemon Cake Cookies Looking for a soft, cake like cookie that is vegan friendly as well as gluten-free? Then this next recipe is the one for you. ...
Top this honey cake with: You can enjoy these honey cakes as is or with a topping. I recommend either dusting with powdered sugar or drizzling icing over the top. You may also love this New York deli-style Gluten Free Crumb Cake recipe. Frequently Asked Questions: Is there gluten in ho...
Swap the puff pastry for the regular variety if it doesn’t need to be gluten-free. You can also use thinly sliced apple instead of banana, if you like.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Allow cake to cool completely for at least 30 minutes. Make icing: Beat cream cheese and butter together in a bowl using an electric mixer until well combined. Beat in confectioners' su...