Finding the best spots for gluten-free breakfast in London isn’t always easy, but I’m here to help with a full roundup of the best of the bunch. Whether you prefer a traditional breakfast or you like more of a unique take on breakfast, there’s something for everyone here. This is ...
The Hellenic Celiac Society, formed in 1987, has an “eat out programme” that they’re working on, to help identify gluten free spots in Greece that are safe for celiacs. I will update this guide once details are available. Find Me Gluten Free’scrowdsourced restaurant list for Athens(sea...
Sashimiis usually gluten free, since it consists of pure raw fish. Some places that are billed as “fusion” spots will put a sauce occasionally onsashimi; ensure that it has no soy or wheat in it. Normally, though,sashimiis a naturally gluten free food. Nigiri, where a piece of fish ...
4Food:Â Usually, I only mention spots I’ve visited, but this one was just recommended to me. 4Food makes everything from scratch, including its gluten-free pressed-rice bun. I’m looking forward to checking it out! Bloom’s Deli:Â I have to be honest: while I love basic diner...
Remember Wheat Free is not Gluten Free Do you have any other blind spots like… “I always cheat with a piece of toast in the morning.” I’d say splurge on a box of gluten free frozen waffles at the health food store. What else? I needed to remind myself of these simple ideas an...
It was cool to see him visit some of the best (and gluten-free) restaurants in the city and share in his experiences. Some of the spots included Salt & Straw, Olympic Provisions, Lincoln, Laurelhurst Market and Le Pigeon. You can find a link to thePortland episode here, and below is...
I could even see that the three trays of gluten free donuts waiting to be put out were kept on a separate tray rack from the regular ones. I tried the pumpkin spice and the chocolate donuts, though I did keep the chocolate one for breakfast the next day. And they were some of the ...
The Original Pancake House– I’ve eaten at a couple of these pre-Celiac and had some great breakfasts. The ones in the Twin Cities area, in particular, get great ratings in Find Me Gluten Free. Another restaurant on my to-try list. ...
When I travel to my in-laws house, I usually mix up the dry ingredients for this recipe (cornmeal, gluten-free flour, salt) and bring with me. Then at my destination, I can just grab my bag of gluten-free cornbread mix, some butter, sugar, buttermilk and eggs and I can whip this...
A naturally gluten free dish in Southern France is socca, made from chickpeas (as noted above). InNice,two great spots to try it are atChez PipoandTheresa’s.Chez Pipo is definitely my first recommendation of the two. Note that this dish is usually cooked over a fire, in a huge, shal...