I have no idea where the recipe came from as it was written on a scrap of paper from probably 40 odd years ago. It is one of those recipes which changes slightly each time I make it, depending on which seeds, nuts and fruit I add. I always make a large quantity and freeze it in...
I have been trying for over 10 years to re-create a GLUTEN FREE hot cross bun that wasn’t a biscuit or a hockey puck when I was done and Kim’s recipe absolutely delivered! These rose beautifully and didn’t become dense or dry in the baking process. They not only looked like a b...
which had 125.36 ± 1.12 mg/100 g and 79.72 ± 0.01%, respectively. BF significantly enhanced the phytochemical composition of the cookies, with the richest sample being BBC3 containing 30% baobab. Buckwheat and baobab have the most abundant phenolic compounds of rutin and epicatechin, ...
Monotony in a gluten-free (GF) diet can be a challenge because of a limited choice of acceptable cereal sources. This study investigates the potential of five types of differently coloured lentils in the development of GF cookies using rice flour as a reference. Raw materials (lentil flours) ...