Me a few years ago with my absolutely fabulous gluten-free, soy-free, vegan birthday cake from Strawberry Blonde. It was a chocolate cake with vanilla icing, decorated (of course) with Hitchhiker’s Guide to the Galaxy references becauseI was turning 42. Gutsies(2297 St Joseph Blvd, Orléa...
i baked a nian gao 年糕for my birthday last week and it truly was one of the best things i’ve done for myself all year. nian gao is an unleavened, gluten-free cake made from glutinuous rice flour. it’s usually eaten to celebrate chinese new year, and the name even literally ...
Today marks the 4th anniversary of my embarking on the gluten-free diet. I received a call from my doctor on January 9, 2006 (my 33rd birthday) that my blood test for Celiac disease came back positive and the rest is history. I can’t believe how much the gluten-free food market has...
I’m new with baking but really like to make ‘healthier’ cakes and cookies with low carbs but only when the ingredients are available at the supermarket. You seem to be one of the only sites that actually uses off-the-shelf ingredients! Well done. Keep on baking! Reply Libby www.ditch...
It’s been a couple of months since the debut ofBetty Crocker’s four gluten-free dessert mixes: yellow cake, devil’s food cake, chocolate chip cookie and brownie.Wegmans was the first local supermarketto stock them, and other stores have since started carrying the products. (They’re also...
I am out of coconut oil and won’t be shopping for a week or so (100km from the nearest supermarket), what could I use?? My kids aren’t sweet tooths so a savoury equivalent is okay. Reply Dawn Gifford January 2, 2015 at 4:52 pm If you aren’t dairy allergic, you could ...
but I am very sensitive and have not had issues at this bakery. Their gluten free donuts were my birthday “cake” last year, and amazing. They sometimes make extravagant treats like this gluten free terrarium, with matcha and chocolate sponge cake, gummies, mint, chocolate mousse, and more...