Sometimes I like it dressed with Thousand Island, other times Ranch, and occasionally Catalina but whatever I use it is always homemade. Today I made a Blue Cheese Vinaigrette. Feel free to use whatever dressing you like but I am begging you with what remains of summer to make them homema...
Oatmeal is one of the most versatile grains in the American diet. In addition to its popularity as a hot cereal for breakfast, it’s used to make cookies, granola, mueseli, and stuffing, and also works as a binder for meatloaf and other savory dishes. Oatmeal is highly regarded for its...
I’ve used my favorite gluten-free flour blend,Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. (I actually got tointerview Bob once. I was so geeked about that!) Note that Bob’s 1-to-1 flour blend contains xanthan gum, so you don’t need to add more for this recipe. If you...
according toLori Langer, RD. Bread crumbs can be used as a binder to hold ground meat together and provide a smoother texture. When preparing your own meatballs, consider using mashed potatoes and a bit of egg, Langer recommends. "It makes for a great...
Grain-free No sugar in the batter Delicious Fluffy, light texture Kid-approved (even kids that aren’t on a gluten- or grain-free diet) Easy to make After a lot of trial and error, I’ve finally come to a recipe that meets all of the criteria above. My wife made them for our dau...
Krumkake (Scandinavian Crisp Cookies), Gluten-Free -adapted fromThe Great Scandinavian Baking Book, Beatrice Ojakangas -makes around 20krumkake Special Equipment Needed -hand mixer –krumkakeiron Ingredients 1 C (200g) granulated sugar 1/2 C (1 stick; 4 oz; 115g) unsalted butter (or butter su...