Although there is quite a range of gluten-free beer available in the UK, to my great disappointment I’ve never found it in a pub or restaurant; supermarkets, if they stock it at all, only have a limited choice. Often retailers sell it by the case but it’s quite expensive and buying...
Discover beer expert Marverine Cole's top 10 picks of the best gluten-free beers available, from lager and IPA through to traditional ales.
Knowledgeable about celiac disease, with a menu that clearly marks gluten free items, Restaurante El Pósito is another great bet. They’re well educated about cross-contact. In addition to the main dishes, they have gluten free desserts, beer, and bread on offer. Restaurante Les Brases de Ca...
I was diagnosed as celiac in France, and in the decades since I have returned quite a few times to enjoy an increasingly accessible amount of French pastries. It was almost impossible to find a gluten free croissant when I lived there, and now not only are there several different 100% glu...
St. Peter's Breweryin the UK bottles G-Free beer, a clean, crisp gluten free ale with a pilsner lager style finish and aromas of citrus and mandarin from American Amarillo hops. Here's whatBeerAdvocate readershave to comment. It is imported into the US byEuroBrew. ...
the North American trend is spreading worldwide and the global gluten-free market will reach its highest level in coming years. Major growth in the gluten-free market in the near future is anticipated to come from countries such as the USA, Canada, Brazil, the UK, Italy, Spain, Germany, ...
knew this problem was going to come and we knew it would affect our market share. So we had to do something. We knew as soon as it came over here it would change the whole face of gluten-free beer. If we didn’t face up to that we would have been delisted by the supermarkets....
‘suitable for those on a gluten-free diet’ – may occasionally be seen. Coeliac UK’s Crossed Grain logo, depicting a line through an ear of wheat, can be used for the same purpose and under the same conditions, if manufacturers purchase rights to use the symbol. Some supermarkets use ...
Gluten free options at an Izakaya restaurant We went to quite a few Izakaya bars during my time in Japan. Izakaya are casual drink and food places, smokey from the grilled meat and loud with beer-filled patrons hungry and conversational. ...
Dr. Marion Sloan, a GP and Chair of the Primary Care Society for Gastroenterology in the UK, told Live Science: “Gluten is a protein in the seed. Avoiding wheat, rye or barley will enable a gluten-free diet. It's tricky, though, as gluten sneaks into lots of foods in preparation an...