which an almond sponge cake. I took out the almond flour and turned the cake into a chocolate sponge cake. If you have my (first) book,Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
As fate would have it, Kate has teamed up with another of DC’s great gluten free bakers! She and Emily Robins ofGoldilocks Goodies(and LivingSocial baking class/farmer’s market fame) hosted their first happy hour in theirThe HOUR*gluten free happy hourseries in February. This monthly event...
As the fruit seller (I wish there was a more fun word like fishmonger) bagged up my loot, he said “these are my flavor.” What did he mean? English was clearly not his first language but but ‘flavor’ was very clear and it just didn’t make sense. “What?” I responded. “the...
Place salmon on a baking sheet or dish. Add fresh tarragon leaves. Spread thin squares of butter all over the tops. Sprinkle on a few sprigs of red currants. Set in oven. 2. While salmon is cooking, prepare your sauce. Chop onion or shallot very fine. Cook it in butter on very ...