We've Moved Our Website! Please follow the link to our new Square website for all of your West Meadow Gluten Free needs! Including the Thanksgiving 2024 Online Order Form! https://westmeadowfarmbakery.square.site/4 Carmichael St | Essex Junction, VT 05452 (802) 878-1646 | info@west...
Each bakery listing below indicates that the baked goods are gluten free (GF) as well as if any other allergy friendly items are offered. These items are identified by: corn free (CF) dairy free (DF), egg free (EF), peanut free (PF), soy free (SF) and /or tree nut free (TF)....
Grain-free bread, bagels, and pizza that defy expectations. Proudly made with the best ingredients – simple, real, easy to pronounce – in our bakery in Brattleboro, Vermont.
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Amaranth Gluten Free Bakeryin Lancaster, PA bakes with as much whole grains as possible, and uses only honey to give it a touch of sweetness. In addition to amaranth they use brown rice, millet, arrowroot, flax, and coconut. They only ship fresh, so it has to be Priority Mail or over...
Vegan and gluten-free quintuple chocolate cupcake from LuAnn's Bakery at The Big E. If the lemonade is quenching your thirst but not your sweet tooth, head over toLuAnn’s Bakeryat The Front Porch. Known this year for their dill pickle cupcake, they are offering vegan and ...
Why did Geri decide to open a gluten-free bakery? Once she had to go gluten-free, she really missed out on the treat that she once loved. She found it hard to find anything comparable to the treats she enjoyed before she embarked on the gluten-free diet. As a life-long baker, Geri...
I plan on playing catch up over the next few days. I will announce the winner of theBakery on MainTruebar giveaway ASAP! Wordless Wednesday June 13, 2012 2
We specialize in hand-made small-batch granolas and cereals using organic grains, lots of good nuts and seeds, olive oil, organic Vermont maple syrup, and our signature blend of warm spices. We bake each batch slowly at a low temperature to give it the characteristic toastiness that our ...
After being given a license to eat anything, Julie traveled to Vermont to visit her daughter and, with Dr. Jones’ approval, indulged in a couple of slices of some freshly baked whole-wheat bread from a famous local bakery. Shortly afterward, she proceeded to demonstrate a characteristic ...