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Gluten-free bakery products are called the Achilles’ heel of a GF diet, and numerous studies have been conducted to improve their attractiveness [1,5]. On the other hand, the food market offers various natural food products and ingredients which can improve the nutritional value of this diet...
Starch plays an important role in the formulation of bakery products and has an even more important role in gluten-free products. In gluten-free products, starch is incorporated into the food formulation to improve baking characteristics such as the specific volume, colour and crumb structure and ...