Craft Coffee & Pastry– It is an utter tragedy that I waited until our LAST DAY in Amsterdam to try this dedicated gluten-free bakery, because it means I could have had 6 weeks of the best gluten-free croissants I’ve ever tasted instead of just ONE. Sigh! If you followedour Paris tr...
Pip’s Place — The Gluten-Free Cakery: I’m not going to recommend that you have a slice of banana layer cake, a chocolate cupcake, or a raspberry pinwheel cookie for lunch… but if you need a mid-afternoon pick-me-up, this dedicated gluten-free bakery is just the spot, ...
I have a recommendation for a restaurant in La Jolla, California:George’s at the Cove.I had a fish taco that was out of this world delicious. It was one of the restaurant’s specialties and my server told me it was gluten-free. Also, there is a bakery in the small town of Bristol...
knows that people who can’t eat gluten are not want for good food. In fact there is SO much good food that is naturally gluten free that sometimes I wonder why I bother to make “substitution” gluten free food for people.
(about to be launched at the time) gluten-free bakery. As much research as I do on gluten-free foods and eating, I hadn’t realized that such a gluten-free haven existed. Taim offers three types of gluten-free falafel daily and perhaps the most delicious gluten-free hummus that will ...
I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. “Irvin Lin is the creative mind ...
I’ve been learning that all those things I thought I would never have again are being created somewhere and I just need to be patient and I will find them. For example, Twinkies. The gluten-free bakery in Phoenix, AZ has a version-http://www.glutenfreecreations.comThey call them Winki...
gluten free bakery in Paris serving beautiful sourdough loaves as well as fresh cakes, pastries and sandwiches. Not only are all their naturally wares gluten free and organically grown, they even mill the flours in their own Chambelland mill, which serves some of the gluten free bakeries in ...
“I know but I like them firm too.” (oh and I also am usually too impatient to wait…) When he asked me how I ate them, I said “Just like this, I cut them up and eat them raw.” “Did you know that some people cut the skin off?” ...