Sweet Sins Bakeryin Baltimore has a line of gluten-free desserts. Products can be found in gourmet grocery stores and some health food stores in the area. Tully's Gluten Free Bakeryopened in February 2010 in NYC's East Village. In addition to sales at their location, the products are avai...
Gluten Free Bakery Girl(116 N Talbot St.,Saint Michaels). Bakery specializing in wedding cakes, cupcakes, pastries and gluten free baking. See website for other retail locations throughout Maryland. Baltimore: Eat Deliche(1712 Fleet St.). Organic grab-and-go and meal prep. Points South Latin...
Brand new from Tate's Bake Shop are gluten-free brownie thins - a cross between the bakery's delicious cookies and brownies. Not yet available in stores, the product can be purchased at the company's online store. Promo code NOV10, which expires today, gets you 10% off plus free shipp...
Gluten-free bakerySweet Ladybug Baked Goodshas set up shop insideLet's Bake Cookie Companyin Bensalem (2570 Bristol Pike, 215-245-1607). Gluten-free baked goods are produced on dedicated equipment in a dedicated room. The facility also has space for cooking/baking-themed birthday parties and ...
May 4, 2011 --The Food and Drug Administrationhas dragged its feet in setting a standard for gluten-free foods, say activists who today are assembling a one-ton, 15-foot-high gluten-free cake symbolizing how much their lives depend upon strictly avoiding a protein found in most bakery good...
free oat matzoh imported from Englandat $29.95 a box. Also available by mail order arehandmade oat matzohsfromLakewood Matzoh Bakeryin Lakewood, New Jersey.UPDATE (3/22/09):GF oat matzoh is also available viaonline orderingfrom a Brooklyn, New York bakery,Heaven Mills. We also are looking ...
Beginning Monday, Brûlée Bakery's gluten-free macarons and brownies will be sold atMartindale's Natural Marketin Springfield (1172 Baltimore Pike, 610-543-6811). Whole Foodsannounced yesterday that it's opening a larger market in Wynnewood, three times the size of the current location. The ...
And, later, we look at the growing demand for gluten-free foods in the United States. (MUSIC) JUNE SIMMS: "You Can't Take It With You" is a funny play from nineteen thirty-six. But on this day, the people who have come to the Everyman Theatre in Baltimore, Maryland, are not ...
Gluten is responsible for important structural properties exhibited by baking doughs, and its removal or absence results in major technological problems in the bakery industry, since gluten-free doughs are unable to develop a protein network with good baking characteristics. The sourdough biotechnology, ...
[13]. A Polish study discovered that chest respiratory symptoms ascribed to baker's asthma were observed in 4.2% of bakery apprentices after only one year and in 8.6% after two years [14]. The corresponding values for allergic rhinitis were 8.4% and 12.5%, respectively. Diagnosis is usually...