Many cities in the United States take celiac disease and gluten-free dining seriously, but others do not. Find safe gluten-free options before your next trip!
But little by little, bakers are bringing back that loving feeling by offering gluten-free goodness in those glass cases. Some have created bakeries dedicated to serving the gluten-free community. Others have “regular” bakeries but have begun to recognize the need to offer gluten-free items to...
Denver also has several gluten-free bakeries, including: Deby’s Gluten-Free: a dedicated gluten-free, peanut-free, and shellfish-free kitchen that offers cooking classes as well as a long list of products (more than a dozen different breads, English muffins, pizza crusts, hotdog buns, cake...
Used in artisan bakeries and domestic set- tings, it considerably increases the quality of the final baked good. Type I sourdoughs have a long fermentation time at RT and are composed of very few microorgan- ism species with the highest adaptation rates, the highest resistance, being the ...