Chocolate cake that is delicious, decadent, and so easy to make. It's also gluten, dairy, and egg-free, so everyone can enjoy a slice.
Chocolate cake that is delicious, decadent, and so easy to make. It's also gluten, dairy, and egg-free, so everyone can enjoy a slice.
Roast chicken breast, potato purée and pine nuts by Chris Horridge Why are more people avoiding gluten and dairy? How to make chocolate mousse Load more
Does it seem like everyone you know is avoiding some type of food? Gluten Free, Dairy Free, Sugar Free! Clearly we all want to eat healthier and normally my theory is to eat mostly healthy and then indulge when it comes to dessert. However its nice to have a recipe or two up your s...
I made this gluten and dairy free by using a dairy free spread and substituting soya milk for the milk. My only negative comment would be that mine only took 40 minutes to bake so instructions could maybe amended to say 40 - 50 minutes. ...
This homemade honey cake is gluten-free, nut-free, soy-free, and oat-free. Make it dairy-free using dairy-free butter. Ingredient Notes: For the full list of ingredients and amounts, please go to the recipe card below. Gluten-free flour blend: I have tested this recipe with King Arth...
How do you know when gluten free cupcakes are done? Can I make this recipe dairy-free? What flour is best for gluten free cupcakes? Can I use this recipe to make a gluten-free vanilla cake instead? clock icon cutlery icon flag icon ...
Egg to bind all the ingredients together. Buttermilk or ½ cup flaxmilk + 1 teaspoon white vinegar, let sit for 2-3 minutes. White vinegar is what I've used it adds to the tangy flavor. I would only omit if making dairy-free buttermilk with vinegar. Gluten-free vanilla extract for...
I do not recommend using an egg substitutes. Lemon juice – I just use a bit of RealLemon that I keep in my fridge for cooking/baking. Graham crackers: You can use any brand of gluten-free graham crackers that you would like that you can find easily near you or order online. ...
Gluten is the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease (sometimes called non-tropical sprue or gluten ent