[translate] aEnable AvoUSB Controller 使能AvoUSB控制器[translate] aBlood glucose levels rise after eating and fall between meals. 血糖水平上升在吃以后和秋天在饭食之间。[translate]
Post-prandialglucose levels are the levels after eating. Usually the 2 hour level is recorded although in pregnant women, the 1 hour and 3 hour post-prandial levels are also significant for testing. Normal blood sugar levels Fasting = 70 to 99 mg/dL (3.9 to 5.5 mmol/L) ...
Blood glucosecan be measured during a 24 hour profile profile as well. This can be very useful in determining whether there are periods of time when theblood glucosebecomes low. Low blood glucose might be expected at times when the circulating cortisol level is also low. A critical period of...
Blood glucose levels were the highest: a. fasting b. 1-hour post-meal c. 2 hours post-meal d. 3 hours post-meal In Type 1 diabetes, the pancreatic beta cells cannot produce sufficient insulin. What are the consequences? a. After a meal, blood glucose levels g...
73 Low GI foods induce a slow increase and a low peak of blood glucose levels after eating; therefore the GI values provide valuable information for the selection of foods when controlling the postprandial glycemic level.74 However, since a GI test for each food or meal requires six or mor...
athis index compares the total amount of glucose appearing in the bloodstream after eating a food with the total amount of glucose appearing in the bloodsream after eating the same amount of carbohydrate in the form of white bread or glucose 这个索引葡萄糖出现于血液的总额在吃食物以后与葡萄糖比...
PROBLEM TO BE SOLVED: To provide a blood glucose level rise-suppressing agent after eating which is capable of ingesting the agent after eating so as not to receive restriction by meal content and capable of exhibiting blood glucose level rise-suppressing effect after eating, even when ingested ...
Objectives: To determine whether a false-positive 1-hour oral glucose challenge test (OGCT) is associated with perinatal complications. Methods: It was a p... J Peter - 《Rguhs》 被引量: 9发表: 2009年 The 1-hour post-load glucose level is more effective than HbA1c for screening dysglyc...
Overall, obese subjects have a slightly but significantly higher baseline blood glucose level and a lower initial hunger index than lean subjects. Higher glucose levels in obese compared to lean subjects are also found after breakfast consumption (see Table 1), and the same pattern is found in ...
A normal fasting blood sugar level is 99 milligrams per deciliter (mg/dL) or below. Fasting means that you haven’t eaten for 8-10 hours before the test. Your blood sugar level will rise after you eat and then fall after about an hour. ...