because too much blood sugar will have serious side effects on the body. At this time, our pancreas will produce a transport protein - our famous insulin, which is about to transport excess blood sugar to the adipose tissue. Thus, ...
astarch is a natural polymer made up of repeating glucose groups linked by glucosidic linkages 淀粉是一个自然聚合物由重覆glucosidic连接连接的葡萄糖小组制成[translate]
Insulinis a hormone that moves glucose from your blood into your cells for energy and storage. If you've been diagnosed with diabetes,you have higher-than-normal levels of glucose in your blood. Either you don't have enough insulin to move it through your bloodstream, or your cells don't...
Continuous glucose monitoring (CGM) use has several potential positive effects on diabetes management. These benefits are, e.g., increased time in range (TIR), optimized therapy, and developed documentation. Physical activity is a recommended interventio
GLUT2 is also responsible for the efflux of FRU, which enters the intestinal cells mainly through the GLUT5 (SLC2A5) transporter. Although epidemiological studies indicate a strong correlation between high sugar intake and metabolic diseases, the biological mechanisms underlying this link are still ...
These digestive products of dietary TGs are taken up by absorptive cells of the small intestine (enterocytes), where the majority of re-esterified TG is packaged into chylomicrons (CMs) and secreted into the circulation via the lymphatic system.2 There is increasing evidence that, beyond the ...
Honey is a naturalsweetenerthat offers a wide range of health benefits, including antibacterial and anti-inflammatory properties. It’s made up of sugars such as fructose, glucose, water, vitamins, minerals, and other carbohydrates. The production of honey is directly influenced by the flowers the...
You prepare a solution by dissolving 319 g of glucose and 114 g of NaCl in water and bring the final volume up to 1,088 mL. What is the final concentration of glucose in g/L? What is the molarity (M) of a 5% dextrose (IV sugar solution) solution? (hint: molari...
The higher fetal than maternal supply of blood glucose could be derived either frcm gluconeogenesis or from glycogenolysis in the fetus. In vitro studies indicate that the fetal rat liver is unable to perform gluconecgenesis. Therefore, the placenta was investigated for the presence of a gluconeo...
concentration is reported to be at least 15min[8]. Thus, the natural glucose–insulin system is artificially slowed down by up to 40min in total, caused by the so-calledsubcutaneous control route. Note that in some publications, a total delay of up to 100min has been assumed[30–32,8]...