An indirect amperometric determination of glucose, fructose, and saccharose has been developed. The sugars are oxidised with cerium IV perchlorate in 1 N perchloric acid at 60掳. After cooling, the excess oxidant is titrated with sodium oxalate solution. The end-point is determined amperometrically...
Automated carbon-13 nuclear magnetic resonance spectroscopy of saccharides from wheat serially harvested through one growing season showed variation of glucose, fructose, sucrose and maltose similar to previous analyses. In a diurnal ser... P Meredith,HN Dengate,W Hennessy,... - 《Starch Staerke》...
Yilmaz MT, Tatlisu NB, Toker OS, Karaman S, Dertli E, Sagdic O, Arici M (2014) Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLCRID results. Food Res Int 64:634–646 Article CAS Pub...
Although juices and aerated drinks can be sweetened by using saccharose sugar or low-calorie syrups, fructose and glucose syrups are generally preferred. This is due to the price effectiveness of glucose syrups and dextrose and technical properties such as enhancement of viscosity and visual ...
Saccharose 50 g Fructose 0.1 g Glucose 0.1 g Lactose 0.1 g Fibers 3.2 g 2.3. Measurements The outcome measures were postprandial blood glucose (PPG) and insulin (PPI) concentrations from 0 to 180 min. Plasma glucose concentrations were determined by the hexokinase method on a Beckman Coulte...
A number of carbohydrates—glucose, laevulose, maltose, mannitol, mannose, saccharose, and trehalose—interfered with assay results so that the method ... L Eidus,BB Diena,AC Maniar,... - 《Canadian Journal of Microbiology》 被引量: 32发表: 1960年 THE EFFECT OF THE INTRAVENOUS INJECTION OF...
respectively, for hydrolyzing sucrose into glucose and fructose (inverted syrup containing both sugars at 1:1 ratio) and for oxidizing glucose into gluconic... FA Taraboulsi-Jr,EJ Yoriyaz,M Vitolo - Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University...
Saccharose, Glucose, Fructose und KariesInternational Journal of Public Health -doi:10.1007/BF02038326Birkhäuser-VerlagZeitschrift für Prventivmedizin
Process for preparing a low glucose, fructose and saccharose inulooligosaccharide productThe invention relates to a process which starts from inulin-containing plant material and produces an inulooligosaccharide product which is low in glucose, fructose and sucrose. This is achieved by subjecting the ...
Best. von Saccharose, Glucose, FructoseEnzymatische Analyseträgergebundene EnzymeIn serial chemical analysis the application of free enzymes is a rather uneconomical method because after each determination expensive enzyme reagents are discarded together with the test mixture, although as biocatalysts they...